Heavy/Light/Medium
Training
Part 6: Getting
Bigger
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Starr in his competitive days |
A Sample Workout Program + Bill Starr’s Dietary Advice for Adding Bulk
Bill Starr had
some damn sagely advice for getting bigger.
Heck, I suppose all of his advice was sagely, for that
matter. So, in this, the 6th
part of our ongoing series on Starr’s H/L/M training, I’m going to present that
advice to you, dear reader.
We will cover
both diet and training for getting bigger, because one won’t work without the
other.
Before we go any
further, this essay, just like the ones that preceded it, builds upon the other
installments. So, for the simple sake of
clarification alone, it would be a good idea to read the parts before
continuing here. Here are the links:
Part Two – upper body pressing power
Part Three – building the squat
Part Four – back and pulling strength
Part Five – variations and advanced training
If you don’t read
any of those, and you’re not familiar with the nuances of Starr’s methodology,
you may not understand everything that follows—though the dietary advice is
good no matter what form of bulk-building you wish to undertake.
We’ll cover the
training first and diet second.
Bulk-building Workouts
Starr’s system is
often thought of as a great way to build tremendous strength, which it
undoubtedly is, but it’s also very good for hypertrophy, something it doesn’t
get enough credit for. The primary
reason for that is probably that it doesn’t look anything like the kind
of programs used by almost all bodybuilders these days. But there was a time in the not-too-distant
past when the top bodybuilders in the world did use programs similar to Starr’s
workouts. In fact, before the advent of
steroids, this kind of training was almost exactly the kind of training
used by the best bodybuilders of the ‘40s, ‘50s, and ‘60s. (If you want to know more about the training
of old-school bodybuilders from those eras, check out my essay from last month
“Real Bodybuilding the Old School Way.”)
There have
definitely been advancements in training, nutrition, and supplementation since
those decades, but for natural bodybuilders, I think this form of lifting, or
something very similar, is going to yield better results than the training
currently utilized by most natural lifters.
If you look at the top natural bodybuilders today, you will find very
few who can match the physiques of the natural lifters of the “Silver” or
“Golden” eras of bodybuilding.
Whereas
multi-bodypart split training is great for steroid users, I believe that
natural bodybuilders need to take advantage of more frequent training and
full-body workouts. H/L/M training fits
that bill.
When using the
H/L/M system for the specific purpose of gaining mass, I believe it’s best to
do fewer total exercises but more work on each movement that you do utilize. In other words, stick with squats, a press
variation, and a pull variation—and not much else—but work those exercises hard
and for a fairly high amount of volume.
Although this
isn’t a popular notion, I believe that natural bodybuilders on average
should do more not less. Once
again, however, this must be more work on only a few basic, compound
movements. Also, you can’t do this kind
of training all the time, but when you focus on really working hard for 6 to 8
weeks, coupled with a large quantity of muscle-building food (which we’ll get
around to shortly), then you will get very good results.
If you’re new to
H/L/M training, stick with the standard 5x5 as discussed in past essays, along
with a couple of back-off sets of 8 reps.
If, however, you are more advanced, and you have the work capacity to
handle it, do the “regular” 5x5 followed by 5 back-off sets of 8 reps,
for a total of 10 sets on each lift. Use
that method for your squats and your pressing exercise, but not for your
pulling movement. For your pulls, do
less reps but more sets, so that you are using between 8 to 10 sets of 3 to 5
reps.
As it will help
with packing on the mass, the other thing I would like you to do when
attempting to gain weight is to make sure that you are doing some sort of
loaded carry at the end of your heavy and medium day. It can be farmer walks, stone or sandbag
carries, sled drags, or heck, you can push your truck around the cul-de-sac
while it’s in neutral, just make sure that your old lady (or old man) is inside
of it steering.
Here is what an
example program might look like for bulk-building:
Monday – Heavy Day
Squats: 5 progressively heavier sets of 5 reps, followed by
5 straight sets of 8 reps.
Bench presses: 5 progressively heavier sets of 5 reps,
followed by 5 straight sets of 8 reps.
Deadlifts: 10 sets of 3 reps. Work up over 5 progressively heavier sets of
3 reps. Stick with that weight for
another 5 sets of 3 reps.
Barbell curls: 5 progressively heavier sets of 5 reps (no
back-off sets)
Loaded carry of your choice: 1 or 2 sets
Wednesday – Light Day
Lunges: 5 sets of 5 reps (each leg). Work up over 5 progressively heavier
sets. No back-off sets for the light
day.
Military presses: 5 progressively heavier sets of 5 reps,
followed by 5 straight sets of 8 reps.
Power snatches: 8 sets of 3 reps. Same method as the deadlifts from your heavy
day, but with 2 less “straight” sets at the end.
Friday – Medium Day
Front squats: 5 progressively heavier sets of 5 reps,
followed by 5 straight sets of 8 reps.
Incline bench presses: 5 progressively heavier sets of 5
reps, followed by 5 straight sets of 8 reps.
Power cleans: 10 sets of 3 reps. Same method as the deadlifts from the heavy
day.
Alternate dumbbell curls: 5 sets of 5 reps (each arm)
Loaded carry of your choice: 1 or 2 sets
You can add in a
set or two of abdominal work if you want, though it’s not necessary, but
refrain from adding any other work to the above program. Also, make sure that you’re taking it easy
and doing as little other activities as possible outside of the weight room. But it still won’t work if you’re not eating
enough calories and getting enough protein.
So, with that in mind, let’s discuss diet next.
Eat Big to Get Big
“Step 1
(to gaining weight) is so basic, it’s often overlooked,” Starr said. “In order to gain weight, you need to take in
more calories than you burn off. There’s
no other method, regardless of what some of the nutritional companies tell you. At first, the idea of eating great quantities
and lots of all kinds of food might seem quite easy. Almost everyone I know loves to eat. Even big eaters are in for a surprise,
however. Eating lots for a few days is a
lark. Eating lots for a couple months is
a horse of another color. Here’s the
kicker when it comes to gaining weight: you have to eat more than you burn off
every single day. No days off. No exceptions. If you’re looking to lose weight, you can
cheat on your diet a day or two a week and still meet your goals, but if you’re
looking to gain, you must religiously ingest lots and lots of calories every
day. I say ingest because many of the calories
will be in liquid form.”
Starr’s advice is
just as sound today as when he wrote those words in the last century. Now, before you say to yourself, “hmm, I don’t
think Starr knows what he’s talking about; I can easily eat a lot of food every
day for weeks on end,” understand that he wasn’t talking about eating junk food
or fast food, but he was talking about eating real food. You want to pack on the mass, not inches
around your midsection.
He also believed—as
you probably figured unless you’ve had your head in the bodybuilding sand since
you first took up the barbell—in consuming 5 to 6 meals spaced evenly throughout
the day, and in never skipping breakfast. When you open your eyes soon as you wake in
the morning, you need to start eating right away.
Starr also thought
you should plan ahead so that you’re not rushing to look for something to eat
first thing in the morning. “Make a dozen
hard-boiled eggs the night before. Throw
down two or three with some juice or milk and go on your merry way. Or eat a bagel with some juice or milk. Long before steroids or amino acids came on
the scene, bodybuilders relied on hard-boiled eggs to maintain a positive
nitrogen balance, eating them throughout the day. I can recall travelling with Bill St. John
after he won the Mr. USA, and he carried a sack of hard-boiled eggs with
him. Every few hours I’d hear him crack
open a couple. In the course of a day,
he’d take in an additional 100 grams of protein plus valuable vitamins and minerals.”
Speaking of protein,
Starr believed that it was by far the most important of the three macronutrients
for getting bigger. And how much
protein? “A hard-training individual can
utilize 2 grams of protein daily for each pound of bodyweight. That was the guideline used be the East European
lifters in the late 1960s. It was so
much higher than the American recommendations at the time that many people
believed it was not only out of reach but risky as well. Several of us—Tommy Suggs and Bob Bednarski—at
the York Barbell Company tried it, and we all got an immediate strength
boost. The problem, we learned, was not
that we were getting too much protein but, rather, that it was difficult to eat
enough to meet our requirements.”
In order to meet
those requirements, Starr recommended drinking a few protein milkshakes in
between meals. To do this, you don’t
have to go out and buy an expensive protein powder or other protein supplements. Here’s a recipe from Randall Strossen’s book “Super
Squats” that you can make in the morning and then sip on all day:
Randal Strossen’s Basic Super Squat Protein Drink
4 cups milk
2 cups powdered milk
¼ cup brewer’s yeast
1 banana
2 tablespoons lecithin
1 tablespoon wheat germ oil
1 large scoop vanilla ice cream
This makes one all-day serving containing:
Calories: 1,890
Protein: 121 grams
Carbs: 209 grams
Fat: 76 grams
How can you be
sure that you’re consuming enough protein daily? “The very easiest way is to
check your fingernails,” Starr said. “They’re
made of protein and will give you an accurate feedback. If your nails are soft and brittle, then you’re
coming up short. They should be so
strong that you can’t bend them without effort, and when you’re eating lots of
protein they should grow rapidly.” Same
thing, I would add, with your hair. Your
hair should be healthy and grow quickly too.
Now, what about
the whole food that you need to be eating?
After all, you want to use protein shakes (and, possibly, other
supplements) as additions to your meals, not in replacement of them. In an essay last year, I gave this as a good
grocery list for your meals. Eat as much
of the following as you want:
- Chicken
- Steak
- Fish
(preferably tuna or salmon), canned or fresh, doesn’t matter
- Pork
chops or pork loin
- Various
cheeses
- Heavy
cream (I mainly use this for smoothies, though it’s great for coffee, as
well)
- Eggs
(I eat a minimum of 6 eggs daily, sometimes with the above heavy cream if
nothing else than to honor Vince Gironda.)
- Real
butter (This means NO margarine or any other “buttery spread.”
The only ingredient should be, duh, butter—and maybe salt.)
- Salad
kits (I personally think this is one of the best things you can get at the
grocery store for ease of preparation, not to mention “tastiness.” I
throw some chicken on the grill, open up a Caesar salad kit, and I’m “good
to go.”)
- Fruits
(buy more berries than anything else—blueberries, blackberries,
raspberries, and strawberries are the correct choices, along with some
occasionally “starchier” fruits such as apples, peaches, and bananas;
lemons and limes are also good for adding to water, salads, and even your
cooked meats)
- Fibrous
vegetables (if it’s green, then it fits the bill here)
- Olive
oil (Use this to coat almost any meat that you bake or grill; it’s also
fantastic for salads or even as a “shot” to start your morning along with
your heavy cream-filled coffee.)
- Lastly,
of course, the “good” starches: oats, potatoes (the more varieties of
colored spuds, the better), and rice (brown or white)
Make sure that
you calculate all of your calories and all of your other macronutrients to
ensure that you’re getting enough food. Your
goal should be about 30 times your bodyweight in calories on a daily basis.
In summary, if
you’re looking to get big, make sure that you’re training hard, eating big, and
getting plenty of rest outside of the gym.
Attack the weights and your diet with relentless dedication. Getting big may not be easy but it’s definitely
achievable.
Sources
“Getting Bigger, Part One,” by Bill Starr, from the August
1998 issue of Iron Man magazine
“Getting Bigger, Part Two,” by Bill Starr, from the September
1998 issue of Iron Man magazine
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