C.S. Sloan's Integral Strength

It Came from the ‘90s: The Anabolic Diet      Today, I sat down at my computer to write the second-part in my Denis Du Breuil “rules of bulk-building” when something I was writing (about the benefits of carbohydrates) made me think—for some odd reason—about Mauro Di Pasquale’s “anabolic diet”, a diet I had great success with in the mid ‘90s.   One of my training partners had even better success with it—I remember it vividly because it was the first time that I witnessed someone get bigger while staying very lean.   (These days, bodybuilders tend to know better.   But back then, the over-riding philosophy was that you bulked up as big as possible in the off-season—gaining a combination of fat, water, and muscle—and then got really lean starting 12 to 16 weeks out from a competition—or the summer, if you didn’t compete.   Of course, “over-riding philosophy” didn’t mean that everyone did it—there were some bodybuilders sounding the trumpet against such bulking strategies,