C.S. Sloan's Integral Strength

Q&A for the Month of October I have decided to do something slightly different starting with this month. Over the last couple of weeks - since I switched over to my new email address - I've received multiple emails.  Not exactly an entire plethora, don't get me wrong, but enough that it's been hard - or, at least, very time consuming - to answer them all.  And, so, I'm afraid that I simply haven't answered some that I otherwise would have - I apologize, right now, if yours is one that I haven't answered as of yet. Several of the emails, however, while not being exactly  the same, are at least in the same ballpark.  Which got me to thinking: Why don't I return to writing a regular Q&A column (something I've attempted in the past).  If this is successful, and if it gets enough views (some of my posts, depending on popularity, get decidedly more views than others), then I will continue to do this sometime around the first of each month. I&#

It Came from the ‘90s: The Anabolic Diet      Today, I sat down at my computer to write the second-part in my Denis Du Breuil “rules of bulk-building” when something I was writing (about the benefits of carbohydrates) made me think—for some odd reason—about Mauro Di Pasquale’s “anabolic diet”, a diet I had great success with in the mid ‘90s.   One of my training partners had even better success with it—I remember it vividly because it was the first time that I witnessed someone get bigger while staying very lean.   (These days, bodybuilders tend to know better.   But back then, the over-riding philosophy was that you bulked up as big as possible in the off-season—gaining a combination of fat, water, and muscle—and then got really lean starting 12 to 16 weeks out from a competition—or the summer, if you didn’t compete.   Of course, “over-riding philosophy” didn’t mean that everyone did it—there were some bodybuilders sounding the trumpet against such bulking strategies,