Skip to main content

Classic Bodybuilding: Vince Gironda's Weight-Gaining Tips



     For the last few days, I've been working on a post/article on the original Muscle Beach Iron Guru Vince Gironda. That piece will be much more extensive than this one, but it will also be largely about his training principles, revolutionary as they were at the time Gironda unleashed them upon the bodybuilding world. But in rummaging/scouring through old Ironman and MuscleMag International articles, I came across an article in the October '95 Ironman where Gironda listed his weight-gaining suggestions.
Gironda at his peak


     Gironda had so many innovative - not to mention downright cool sometimes - training ideas that it would be almost impossible to discuss them in one article, but I will discuss a couple of other additional nutrition ideas he had at the end of this post. But first, the tips! Here they are*:Drink water during your workout. Drink at least one pint after each muscle group worked, but dont' drink out of a fountain, because you swallow air.
     It's a necessity to eat three good, generous meals a day. Even more beneficial, if time permits, is six small meals per day. Include a lot of broiled meats, baked potatoes, stewed fruits, eggs, brown rice, thick soups, stews, nuts, and natural grains. Be sure also to include lots of green and yellow vegetables.
Drink a pint of certified raw milk in addition to your regular meals at 10am, 2pm, 4pm, and one hour before bedtime.
     Give your food a chance to digest thoroughly by lying or sitting with your feet propped up on a high footstool after each meal.
     If you take your lunch to work, be aware that the best sandwiches for gaining weight are made with 100 percent whole wheat, pumpernickel, or rye breads. Ground beef patties, tuna with mayonnaise, turkey, meat loaf, avocado and bacon, peanut butter and bacon, and cream cheese all make excellent high-protein, high-calorie sandwiches.
     Don't miss a workout unless you're ill or it's absolutely imperative. Remember, your whole bodybuilding program is based on regular habits
It's essential to get sufficient rest and sleep in order to fully recuperate from your workouts and for muscle growth to occur. I recommend eight to nine hours of sleep each night.

     Here is a sample diet that Gironda recommended for anyone attempting to gain weight:

Breakfast – two-egg cheese omelet, buttered whole wheat toast, milk. 10 liver tablets, 1 ounce amino acid, wheat germ oil, Sterogyn, Vitamin C.
Lunch – one-half pound hamburger, green salad, protein and milk drink. 10 liver tablets, 1 ounce amino acid, Sterogyn, wheat germ oil, Vitamin A.
Dinner – one-half pound meat of any kind, baked potato, salad, milk. 10 liver tablets, wheat germ oil, Sterogyn, Vitamin B, Iron tablet.
Before retiring and between meals – Protein and milk drink.**

     One cool "additional" tip that Gironda used was that of combining whole cream and ginger ale in equal amounts for any bodybuilder who was really struggling to gain weight. Gironda claimed this addition to your diet alone could really pack on the muscle mass!

     Another secret of Vince's was his "special protein drink" which was as follows:
12 oz. half & half
12 raw eggs
1/3 cup protein powder (Typically Rheo H. Blair’s product)
1 banana




*From the October, 1995 issue of Ironman magazine entitled "Messiah of Muscle, part 2"

**From the November, 1973 issue of Ironman

Comments

Popular posts from this blog

Marvin Eder’s Mass-Building Methods

  The Many and Varied Mass-Building Methods of Power Bodybuilding’s G.O.A.T. Eder as he appeared in my article "Full Body Workouts" for IronMan  magazine.      In many ways, the essay you are now reading is the one that has had the “longest time coming.”  I have no clue why it has taken me this long to write an article specifically on Marvin Eder, especially considering the fact that I have long considered him the greatest bodybuilder cum strength athlete of all friggin’ time .  In fact, over 20 years ago, I wrote this in the pages of IronMan magazine: In my opinion, the greatest all-around bodybuilder, powerlifter and strength athlete ever to walk the planet, Eder had 19-inch arms at a bodyweight of 198. He could bench 510, squat 550 for 10 reps and do a barbell press with 365. He was reported to have achieved the amazing feat of cranking out 1,000 dips in only 17 minutes. Imagine doing a dip a second for 17 minutes. As Gene Mozee once put ...

Old-School Muscle-Building Once More

Learn the Training Methods and Workout Programs of the Silver Age Bodybuilders      What follows is, in many ways, nothing more than an extension of some of the subjects I have been discussing in recent articles, such as Part 3 of my ongoing Tailoring Your Workouts series, and my other essays on The Old-School Way , Effective Full-Body Training , and How to Train Through the Soreness . Enter Old-School      Old-school bodybuilders knew how to build muscle.  In many ways, I think the training methods and workout programs they utilized were a lot better than the routines of the modern bodybuilder.  I also realize that modern bodybuilders—many of whom have larger, sometimes much larger, muscles than their old-school counterparts—might scoff at such an idea.  After all, hasn’t training evolved in the last few decades?  Don’t modern bodybuilders know more about the “science” of hypertrophy than bodybuilders whose heyday...

Tailoring Your Workout Program - Part Two

Tips and Advice for Tailoring Your Training Routine Part 2: Selecting a Program      In post-modern philosophy, there is a term that is important to understand.  I’m not a post-modernist myself—I am, if anything, an integralist , one who integrates different philosophies, East and West, into a singular whole—but I feel this concept is important.  It’s called “the myth of the given.”  The “myth” is when we take our given perception of things to be how they actually are.  We do this more often than we think.  It’s easy to understand this concept when it comes to simple objects, but less so when it comes to ideas.  We may not like how something tastes—raw oysters,for example—so we think oysters are simply bad.  Others, however, may love raw oysters—I could eat them by the bucket.  In this instance, it’s easy to see the myth of the given at work.  Even though you may find oysters personally unsettling, and it befuddles yo...