For some reason, one of my most popular
posts of the past year was my recent short rambling on literature, beer, and
the joy of heavy squats. Quite surprisingly to me, I received
more emails asking about some of my favorite books, authors, and beers than I
usually get from other posts asking how to bring up numbers in the major lifts
or how to gain more muscle mass.
And since I enjoy writing about things that I love, I thought I would
write what it is that you are now reading.
I’ll try not to ramble too much, but I’m
not promising anything.
On Beer
My favorite kinds of beers are stouts and porters. I say “kinds” because, if I’m not
erroneous here, I’m pretty sure they are much the same thing. I wasn’t entirely sure, however, so I had to look it up, and here’s
what Wikipedia[1] has to say
about my favorite kinds of beers:
“Porter is a dark style of beer originating in London
in the 18th century, descended from brown beer, a well hopped
beer made from brown malt. The name is thought to come from its popularity with
street and river porters.
The history and development of stout and porter are
intertwined. The name
"stout" for a dark beer is believed to have come about because a
strong porter may be called "Extra Porter" or "Double
Porter" or "Stout Porter". The term "Stout Porter"
would later be shortened to just "Stout". For example, Guinness Extra Stout was
originally called "Extra Superior Porter" and was only given the name
Extra Stout in 1840.”
As I mentioned in my previous post, I’m a
fan of the “Truck Stop Honey Ale” offered by the Back 40 Brewing Company right
here in my home of Alabama.[2] Their porter, however, is equally as
good. It’s called “Kudzu”—named
after the evasive species of plant that was introduced by some brilliant genius
as a means of controlling erosion, and is now everywhere in Alabama—and it’s probably my current favorite
porter, but there are others that I enjoy quite a damn bunch. Samuel Adams’ “Maple Pecan
Porter”—which I think you can still currently find in their seasonal collection
for spring—is a bit tasty. Sierra
Nevada’s porter—simply called “Porter”—is also delicious in a chocolaty, malty
sort-of-way.
As far as stouts go, the best stout—that’s
also relatively easy to find—is Sam Adams’s “Cream Stout”. It has a hint of malt, caramel, toffee,
and chocolate, and is especially good considering the fact that it comes from
such a mainstream brand.
Of course, I love beer for more than just
the taste—good beer has to be the
best-tasting thing on the face of God’s green earth—and I’m not talking about
the alcohol content, either. Some
of the best memories of my forty years on this earth have involved drinking
beer, and that’s because I’ve often drank beer with friends of mine who I love
dearly and completely. Beer should
be enjoyed in community with others who understand just how great a thing a
beer and friendship truly are (and who also understand good beer).
For instance, two of my favorite Asian
beers are “Singha” and “Chang” from Thailand. They both taste good, that’s true, but I enjoy them because of
the weeks I spent in Thailand a couple of years ago, and the good friendships
that I formed—Grissadakorn, aka Pop, if you’re reading this, I miss you,
buddy—while in the country and while sitting around drinking beer late into the
evening.
And I can’t even think about my friend
Puddin’—a man who I can say without reservation that I love as deeply as
anyone—without thinking about all the nights we decided to see how much beer we
could drink after a heavy powerlifting session.
Which brings us around to another point:
beer and lifting weights. There
are those—they are wrong, mind you, but they are out there—who would say that
drinking beer is not conducive to building a lot of strength. I couldn’t disagree more.
My Uncle Kirk—who is in his 7th
decade on earth, and has been lifting hard since he was a teenager—once told me
that the strongest he has ever been was when he was drinking at least 36 beers
per week. Since I believe in
putting such statements to the test by using myself—and my fellow training
partners—as guinea pigs, I decided to do just that. Granted it was during the same time that I was using the
“Sheiko” methods of powerlifting, but for several months, Puddin’ and I drank a
bare minimum of 36 beers each week—most
of it post-workout—and I haven’t been that strong since.
On Literature
I
know not of anything more rapturous than really good prose.
While beer drinking will always be one of
my life’s greatest joys, I have to say that the greatest pleasures of my life have involved reading really good books,
novels in particular. I can still
remember the shear thrill of reading “Love in the Time of Cholera,” “Lonesome
Dove,” and “The Brothers Karamazov” for the first time—which happen to be my
three favorite novels.
“The Brothers Karamazov” touches the soul,
in all of its existential yearning for the Transcendent, like no theological
essay or philosophical writing ever
could. And that is what great
novels—particularly sacramental
novels—will always do, because that’s what they have always done.
“Love in the Time of Cholera”—my favorite
of the three—has a prose that will never be matched. It is the greatest love story ever written, by the greatest
writer that is still living, with possibly the greatest last sentence of any
novel. Ever. (If I’m gushing, then you’ll just have
to get over it. Gabriel
Garcia Marquez has long been my favorite author. His other books, especially One Hundred Years of Solitude,
are all—for the most part—excellent.)
“Lonesome Dove”—probably best known
because of the popular mini-series from the 1980s—is a lesson in epic.
Despite its length at almost 900 pages, there is hardly a single page
that doesn’t ring with utter truth. (Which is another thing that great
novels do: they reveal the truth of things—the truth about life, love, angst,
memories, and death. Things do not
have to be factual to be true.) It also happens to have some of the
most memorable lines of any novel I have ever read, much of them spoken by my
two favorite literary characters, Woodrow F. Call and Augustus McCrae.
Of course, these three novels are, well, just three novels among what seems to be an infinite sea
of great literature. I have
probably read a thousand books in the course of my relatively brief life—some
close to being as good as these three, some not anywhere near as close—but
these three books are, more than anything, simply the three that I have enjoyed the most.
There are quite a few other novels that I’ve read that I would list as
great. Here’s a short sampling of
my other “best of” picks[3]
(and if I forget any, or if there are some that you think I’ve done an
injustice by leaving off the list, keep in mind that these are just from the
top of my head, and it may be that I’ve never read what you believe to be the
greatest out there):
“Crime and Punishment,” also by
Fyodor Dostoevsky
“Silence,” by Shusaku Endo
“Cold Mountain,” by Charles Frazier
“The Amazing Adventures of Kavalier
& Clay,” by Michael Chabon
“Lolita,” by Vladimir Nabokov
“Franny and Zooey,” by J.D.
Salinger
“The Adventures of Huckleberry
Finn,” by Mark Twain
“Jonathon Strange and Mr. Norrell,”
by Susanna Clarke
“The Hobbit” by J.R.R. Tolkien
“The Once and Future King” by T.H.
White
“The Grapes of Wrath,” by John
Steinbeck
“Animal Farm” by George Orwell
“At the Back of the North Wind,” by
George McDonald
I
must add, also, that there are, of course, great things to read other than just
literature. I particularly enjoy
philosophy, theology, and—not much surprise here—well written strength-training
articles. So, who are the best writers in the field of strength training? Hands down, there are two writers that
come to mind as being the best: Bill Starr and Dan John. I may not always agree with everything
that Dan John writes with regards to methodology, but his writing is
second-to-none. As for Starr, here’s
what I wrote about his influence on me in a previous post:
For those of you who don't know—and
most of you who have read my training articles do know—my primary
inspiration in training and writing has always been Bill Starr. Perhaps
nowadays people—powerlifters, strength athletes, readers of the major
bodybuilding magazines—think that Starr is too "old-school."
Well, old school in my book is just fine. Bill Starr still is, and
always will be, one of the best-of-the-best.
When I grow
tired of writing training articles, I return to Bill Starr. (Who writes
damn good, by the way.)
When I grow
tired of my current training program, I return to Bill Starr.
When I grow
weary of all the modern gadgets—stuff like training balls, chains, bands, and
one-legged whatever—I return to Bill Starr.
When I grow
weary of all the modern "trainers" and all of their methods (like
everyone that writes for T-Nation, for instance—as much as I like that
magazine), I return to Bill Starr.
And when I
just need a reminder of why I love to write and love to lift in the first
place, I return to Bill Starr.
On the Joy of Heavy Squats
And now, at the end, we get to our third
and our last—though certainly not our least by any stretch of the imagination—subject:
the joy found in heavy squats.
There is joy found in lifting a lot of
heavy stuff, I must admit.
I enjoy heavy bench-pressing, as much as I
may not be good at it. But heavy
bench presses are still toward the bottom of my “favorite heavy stuff to lift”
list. (Although, it must be said,
anything at the bottom of the “heavy lifting” list is still going to be head
and shoulders above most others things in life.)
I enjoy pressing other heavy stuff even
better than the flat bench press.
Heavy overhead presses—military or push press—are enjoyable, as are
heavy one-arm overhead presses.
I enjoy heavy “quick lifts,” such as power
cleans and power snatches.
I enjoy the primal feel of heavy
deadlifts. There is something raw
and primeval about the deadlift, after all, since it requires the least
technique and is more of a barometer of just natural lifting strength.
But then there’s the heavy squat. And nothing—I mean nothing—can compare to the heavy squat. Heavy squats probably do more for
building muscle than any lift—and I mean any lift ever—throughout the course of the lifting world.
You should do more than just regular
squats, mind you, but in whatever variety you choose to do them, they simply
can’t be beat. In addition to the
regular, heavy, flat-footed barbell back squat, I also recommend front squats,
zercher squats, overhead squats, and—my favorite of them all—the
bottom-position squat.
But no matter which one you choose, do
them heavy. Heavy squats are still
the king!
[1] To be
honest, I don’t care much for anything “Wiki” and I hate to “Google”
stuff. I think it’s rather obvious
that the wealth of information we have at our fingertips is making us an
uneducated, ignorant culture.
After all, why the hell do you ever need to internalize information if
all you need to do is “Google” it?
[2] I list Back
40 Beer Company here just because I drink so much of their beer, but for the
most part I’ll try to stick with mainstream beer brands, just so they will be
easier to find, if you so choose to drink one of my recommendations. Wherever you live, however, please
support your local breweries and brewpubs. For instance, I also enjoy beers from other local Alabama
breweries such as “Good People,” “Black Warrior Brewing Company,” and
“Yellowhammer Brewery.”
[3] Please
forgive the number of fantasy novels on this list. I read a lot of
fantasy at one point in my life.
In fact, for the longest time I wanted to be a fantasy novelist. At one point, I even quit writing
strength training articles in order to focus on writing fantasy. I had a number of short stories
published, and even had a novel published by a small press publisher, but I
could never make any money writing fiction, and so returned to non-fiction, my
original love.
Alright Sloan im officially on a mission to find some Sam Adam's Cream Stout.....
ReplyDeleteJust make sure you drink it while reading a good book and after an uber-heavy squat session and you'll be on the right track!
ReplyDeleteDude have you tried brewerries from the Philippines? San Miguel perhaps?
ReplyDeleteYeah, I have, though only two of their beers. I think one was a San Miguel pilsner and the other was a Super Dry. I thought both of them were pretty good. The Super Dry reminded me of an Asahi, from Japan, which I'm particularly fond of.
ReplyDeleteCool! I am not very fond of beers but yeah, I love the super dry too.
ReplyDeleteI hate the lights though.
So means we are lucky to have decent beers.
How does San Miguel (esp pilsen) match up compared to popular US beers BTW in your opinion? Just curious
I think it matches up fine, but, to be honest, I'm not a fan of the more "popular" US beers, so I would take San Miguel over almost any "light" beer on the market.
ReplyDelete